• A Look at Some Common Types of Food Allergies

    Food allergies can be frustrating but also life-threatening. The following are among the most common food allergies diagnosed by allergy doctors:

    Peanut

    An allergy to peanuts is one of the most common food allergies that affects children in the United States. Because peanuts are among the food allergens that most commonly cause anaphylaxis, some schools have eliminated peanut ingredients from their grounds.

    Tree Nut

    As with peanuts, allergies to tree nuts are often associated with anaphylaxis, which is a potentially life-threatening, rapid-onset allergic reaction. Less than 10% of people outgrow their tree nut allergy.

    Soy

    If you’ve noticed that you experience stomach upset or allergy symptoms after eating Asian food, then you could be suffering from a soy allergy. Soy is an ingredient that is used in many processed foods and Asian foods.

    Shellfish

    Do you get a stomachache after eating lobster or crab? If so, then you may have a shellfish allergy. Some other symptoms of this condition include indigestion, diarrhea, hives, wheezing, coughing, vomiting, indigestion, and stomach cramps.

    Milk

    Milk allergies affect 2 to 3% of children under age 3. About 80% of kids grow out of this allergy by age 16. Some common symptoms of a milk allergy include stomach upset, vomiting, hives, and bloody stools.

    Wheat

    Affecting millions of Americans, wheat allergies can trigger symptoms like a runny or stuffy nose, rash, stomach upset, and hives. Wheat allergy symptoms are typically mild, and this condition usually affects children.

    Egg

    Egg allergies are common, and it’s been estimated that as many as 2% of children are affected by an egg allergy. However, the majority of kids with egg allergies grow out of this condition. Some common symptoms of an egg allergy include stomach pain, respiratory problems, and hives.

    If you’re experiencing adverse reactions to some foods, then consider seeing an allergist for testing. Allergy & Asthma Specialists℠ offers testing for food allergies in Philadelphia, Blue Bell, King of Prussia, Jenkintown, Doylestown, Lansdale, Pottstown, and Collegeville, Pennsylvania. To schedule your appointment with one of our board-certified allergy doctors, please visit us online or call 1(800)86-COUGH.

  • Answering Common Questions About Food Allergies

    Food allergies are a common reason why people visit an allergy doctor. This type of allergy can prevent you from eating and enjoying your favorite foods, but seeking treatment may provide you with relief from your symptoms. Read on to learn the answers to common questions about food allergies.

    What are the symptoms of a food allergy?

    The symptoms of a food allergy typically occur just after ingestion or within 2 hours, can range from mild to severe, and can affect the gastrointestinal tract, the skin, the respiratory tract, and the cardiovascular system. Some of the most common symptoms of a food allergy include hives, stomach cramps, vomiting, wheezing, coughing, trouble swallowing, dizziness, and a hoarse throat. More severe symptoms include shock, circulatory collapse, swelling of the tongue, a weak pulse, and anaphylaxis.

    What are some common types of food allergies?

    The average person’s food allergies fall into one of the following categories: egg, corn, fish, shellfish, meat, milk, tree nut, peanut, soy, wheat, and food protein-induced enterocolitis syndrome (FPIES). Usually affecting infants and young children, FPIES is a type of gastrointestinal food allergy.

    How common are food allergies?

    In the United States, it’s estimated that about 50 million people have an allergy of some kind. The Centers for Disease Control and Prevention estimate that food allergies affect 4% of adults and 6% of children. Although they can develop at any age, food allergies are seen most often in babies and children.

    How can I address my food allergy?

    If you are diagnosed with a food allergy, the best way to manage your symptoms is to avoid the aggravating food altogether. To do this, consistently read food labels and be wary of cross-contamination. Food allergies sometimes fade away over time, and allergists recommend immunotherapy for some patients.

    Do you need treatment for food allergies in Philadelphia, Blue Bell, King of Prussia, Jenkintown, Doylestown, Lansdale, Pottstown, or Collegeville? If so, then look no further than Allergy & Asthma Specialists℠. To schedule your appointment with one of our allergy doctors, please call 1-800-86COUGH, extension 2 or visit www.AllergyandAsthmaWellness.com.

  • How to Use Your Inhaler

    Have you been diagnosed with asthma? If so, then you may have questions about the right way to operate an inhaler. Watch this video for some helpful tips on using your inhaler as part of your asthma treatment.

    Start by removing the cap and shaking the inhaler for about 5 seconds. Next, exhale completely, look straight ahead, and hold the inhaler as directed by your asthma doctor. Then, put the mouthpiece between your teeth and close your lips around it, or hold it 1 to 2 inches from your mouth. Now, breathe in slowly as you press down once. Finally, remove the inhaler and hold your breath for about 10 seconds before exhaling.

    To schedule your appointment with an allergist or asthma doctor serving Philadelphia, Blue Bell, King of Prussia, Jenkintown, Doylestown, Lansdale, Pottstown, or Collegeville, please visit 86cough.com or call Allergy & Asthma Specialists℠ at 1-800-86COUGH, extension 2.